This exclusive Extra Virgin Olive Oil Luxury MO from the Manzanilla Cacereña variety is organic and of superior quality. It comes from olive trees cultivated in the Hurdes region, Cáceres, in protected 'Red Natura 2000' areas. Harvesting is done by hand in October, when the olives are still green and have not yet fully formed their oil, requiring over 20 kg of olives to produce a liter. Cold-pressed and stored in stainless steel tanks, this oil preserves a unique and complex flavor, with aromas of apple, leaf, banana, and notes of banana, alloza, pepper, and cinnamon. It's also perfect for enhancing raw dishes like salads, sauces, and dressings, pairing excellently with Iberian products and aged Manchego cheeses.