Preservation method: Store in a dry and cool place (between 10° and 20°), preferably hanging. Once cut, consume immediately or wrap in parchment paper or cling film. It is recommended to store the opened ham with bacon or previously cut slices of fat to avoid oxidation.
Enjoy the slices of 100% Iberian Bellota ham from Maldonado, Premium Edition. This delicate ham is characterized by its unique and delicate flavor, thanks to its high content of unsaturated fats and oleic acid. Raised in the Dehesas of Alburquerque, Badajoz, and crafted artisanal, it offers a unique gastronomic experience, ideal for pairing with premium cava or enjoying with sourdough bread.
This 100% Iberian Bellota ham slices from Manuel Maldonado, Premium Edition, comes from purebred Iberian pigs raised freely in the Dehesas of Alburquerque, Badajoz, Extremadura. Fed mainly with acorns during the montanera, and with herbs and roots outside this period, the ham offers an unparalleled flavor due to its high levels of oleic acid and unsaturated fats, which are beneficial for the body. Handcrafted and produced in limited quantities, this ham stands out for its color from pink to purple-red, characteristic aroma, and low-fiber texture. It is ideal for those seeking a high-quality gourmet product. Ingredients include iberian pork, salt, sugar, and natural preservatives. Its nutritional value is balanced with 242 Kcal and 28.5% protein. It is recommended to store in a dry and cool place and consume no later than 6 months after purchase. With a bone and fat ratio of 50% and a curing time that can reach 48 months, it is promoted as one of the best hams in the world. The black label certifies its origin and authenticity. Pairs perfectly with premium cava, sourdough bread, and extra virgin olive oil.
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