Lady Joseph's artisan crackers combine the quality of 24-month aged Parmigiano Reggiano cheese and extra virgin olive oil, offering a delicious and intense flavor. These crackers are carefully baked to achieve an extra fine and crunchy texture, maintaining their quality without additives or preservatives and without palm oil. The cows that produce the milk for the cheese are raised freely in the meadows of Parma, Italy, adding a distinctive touch to its flavor. Additionally, the flour is stone-milled, contributing to the authenticity of the product. Perfect for pairing with hummus, Iberian cured meats, and creamy cheeses, these crackers provide a unique gourmet experience.