Preservation method: Can last up to 12 months from the production date if stored in a cool, dry place. Once opened, keep refrigerated and consume within 3 to 4 weeks.
Can Bech’s Calçots Sauce is an essential accompaniment for Calçotada, made with traditional Catalan ingredients like tomatoes, breadcrumbs, hazelnuts, toasted almonds, Ñoras, and oil. Versatile and tasty, it complements both calçots and grilled vegetables, white meats, and fish.
Can Bech’s Calçots Sauce is the essential companion for a good Calçotada, made following the traditional Catalan recipe. Can Bech, a Catalan family business specializing in gourmet preserves, has created this sauce with selected ingredients such as ripe tomatoes, breadcrumbs, hazelnuts, and toasted almonds, Ñoras, and oil, achieving a creamy and deeply flavored sauce. Its versatility makes it an excellent accompaniment not only for calçots but also for grilled vegetables, white meats, and fish. Additionally, this sauce authentically reflects the Mediterranean traditions of flavor and quality. Made without artificial colors or preservatives, it can be stored for up to 12 months in a cool, dry place. Once opened, it is recommended to refrigerate it and consume it within 3 to 4 weeks to maintain its optimal quality.
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