The 100% Bellota Chorizo, Juan Pedro Domecq, is a delicacy of Spanish gastronomy. Made from the meat of Iberian pigs of the Mamellado-Lampiño breed, raised free-range in the Sevillian dehesa, this chorizo is 100% Iberian and has the Protected Designation of Origin Jabugo. This breed is known for its unique ability to convert acorns and develop ideal fat infiltration, resulting in a product with unparalleled flavor and texture. Vacuum-packed to ensure freshness, it is gluten-free and suitable for those with celiac disease. Store in the refrigerator and consume within a month. Energy value: 507.14 kcal per 100 g.