The Spider Crab Pâté from La Curiosa is an exceptional appetizer that stands out for its intense flavor and excellent texture. Made with fresh, quality ingredients, it combines spider crab (50%) and king crab meat (50%), along with mussels, hake, boiled eggs, and a mayonnaise made of olive oil, raw eggs, vinegar, salt, and anchovy. The traceability of its products is guaranteed, with mussels from Galicia and fresh products from the fish markets of Burela, Lugo. This pâté, which contains no additives, follows a philosophy of simple ingredients. To maximize enjoyment, it is recommended to consume it with toasted bread or crackers, paired with an Alvariño or Verdejo white wine.