Lady Joseph's artisan vegan crackers with black truffle and extra virgin olive oil stand out due to their careful preparation and high-quality ingredients. The black truffle, harvested in Sarrión, Teruel, is infused in oil to provide an intense and unique flavor. These crackers are made with stone-ground wheat flour, which gives them superior quality and aroma. The process includes a 12-hour resting period for the dough and slow baking, ensuring a crunchy yet consistent texture. Enjoy these crackers alone or as the perfect companion for hummus, cheeses, or Iberian cold cuts. Their origin in Barcelona guarantees a blend of tradition and unmistakable flavor. They are best stored in a cool, dry place and last up to 12 months. They contain no additives or palm oil.