Organic extra virgin olive oil from Oleum Alcazaba, presented in a 5 L tin. It comes from Alhaurín de la Torre, Málaga, and from traditionally grown rainfed olive groves. It is made by mechanical methods from the first cold extraction and is filtered. The technical sheet states 100% organic Hojiblanca, although another passage mentions lucio olives (100%); there is a discrepancy regarding the variety. It has an intense green color with golden highlights and aromas of green apple, herbal notes and sweet almond. On the palate it is described as smooth and enveloping, with a balance between bitterness and pungency and a persistent aftertaste. Recommended for salads, vegetables, sauces, vinaigrettes and emulsion sauces, as well as desserts and brownies. Declared acidity: 0.2º. Nutritional information indicates 20 mg of vitamin E per 100 g. According to the sheet, it contains no allergens. Keep protected from light to slow oxidation. Best before: 18 months from packaging.