100% Iberian Bellota Cular Chorizo High Expression Sliced, COVAP

100% Iberian Bellota Cular Chorizo High Expression Sliced, COVAP
100% Iberian Bellota Cular Chorizo High Expression Sliced, COVAP 100% Iberian Bellota Cular Chorizo High Expression Sliced, COVAP-detalle 100% Iberian Bellota Cular Chorizo High Expression Sliced, COVAP-lateral 100% Iberian Bellota Cular Chorizo High Expression Sliced, COVAP-trasera 100% Iberian Bellota Cular Chorizo High Expression Sliced, COVAP-izquierda
100% Iberian Bellota Cular Chorizo High Expression Sliced, COVAP 100% Iberian Bellota Cular Chorizo High Expression Sliced, COVAP-detalle 100% Iberian Bellota Cular Chorizo High Expression Sliced, COVAP-lateral 100% Iberian Bellota Cular Chorizo High Expression Sliced, COVAP-trasera 100% Iberian Bellota Cular Chorizo High Expression Sliced, COVAP-izquierda

100% Iberian Bellota Cular Chorizo High Expression Sliced, COVAP

100% Iberian Bellota Cular Chorizo High Expression Sliced, COVAP

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Made in Spain
Rating: 4.7
No minimum order
Shipping time: 3 - 5 work days
Shipping not available to United Kingdom

Alérgenos y características

Dairy

Soy

Dairy

Soy

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Lean Iberian pork, salt, spices, sugars (lactose, sucrose, and dextrose, emulsifiers), milk and soy proteins, dextrin, antioxidants, preservative, coloring, natural pork casing.

Nutritional values per 100.0 g
Energy value 2.102 kJ / 503 kcal
Fat (g) 46 g
of which saturates (g) 17 g
Carbohydrate (g) 0 g
of which sugars (g) 0 g
Protein (g) 24 g

Los Pedroches, Córdoba, Andalucía

Keep refrigerated. Once opened, keep protected and consume preferably within a month.

Mark: COVAP

Net weight:

Preservation method: Keep refrigerated. Once opened, keep protected and consume preferably within a month.
The 100% Iberian Bellota Cular High Expression Chorizo, sliced and vacuum packed, is made from meat of pigs raised freely and fed with acorns in the Los Pedroches region. It stands out for its juicy texture, intense aroma, and authentically Iberian flavor. Ideal to enjoy with wines and select appetizers.
This 100% Iberian Bellota Chorizo, known as Alta Expresión, offers an unmatched gourmet experience. Made from lean meat of 100% Iberian pigs from Los Pedroches, its acorn-based diet and careful curing process in natural cular casing for 70 days give it extraordinary personality. Its firm and juicy texture, intense aroma, and deep flavor from quality paprika and spices make this chorizo a benchmark in Iberian delicacies. For maximum enjoyment, it is recommended to serve the slices at room temperature, accompanied by sourdough bread and other gourmet products. Keep refrigerated and consume preferably within a month after opening.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Lean Iberian pork, salt, spices, sugars (lactose, sucrose, and dextrose, emulsifiers), milk and soy proteins, dextrin, antioxidants, preservative, coloring, natural pork casing.

Otras características

Mark: COVAP

Preservation method

Keep refrigerated. Once opened, keep protected and consume preferably within a month.

Source

Los Pedroches, Córdoba, Andalucía

Nutritional information

Nutritional values per 100.0 g
Energy value 2.102 kJ / 503 kcal
Fat (g) 46 g
of which saturates (g) 17 g
Carbohydrate (g) 0 g
of which sugars (g) 0 g
Protein (g) 24 g

More information

Net weight:

The 100% Iberian Bellota Cular High Expression Chorizo, sliced and vacuum packed, is made from meat of pigs raised freely and fed with acorns in the Los Pedroches region. It stands out for its juicy texture, intense aroma, and authentically Iberian flavor. Ideal to enjoy with wines and select appetizers.
This 100% Iberian Bellota Chorizo, known as Alta Expresión, offers an unmatched gourmet experience. Made from lean meat of 100% Iberian pigs from Los Pedroches, its acorn-based diet and careful curing process in natural cular casing for 70 days give it extraordinary personality. Its firm and juicy texture, intense aroma, and deep flavor from quality paprika and spices make this chorizo a benchmark in Iberian delicacies. For maximum enjoyment, it is recommended to serve the slices at room temperature, accompanied by sourdough bread and other gourmet products. Keep refrigerated and consume preferably within a month after opening.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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