The Gran Luxe Salami from Casa Riera Ordeix is a legitimate Salami from Vic, known for its exclusive presentation and small format of 280g. With a curing time of 180 days, this sausage is a blend between a fuet and a salami, presenting a softer and juicier texture. Made with hams, loins, and extra lean pieces of female pork, sea salt from the Ebro Delta, and black pepper of the “tellicherry” variety, all stuffed into natural casings. This Catalonian product, originating from Vic, is gluten and lactose-free. Its intense red color and visible black peppercorns at the cut highlight its gourmet value. Ideal for enjoying on premium charcuterie boards, paired with smooth red wines, brut cavas, artisanal bread, aged cheeses, and nuts like almonds or walnuts. It has a shelf life of 9 to 12 months and should be stored in a cool, dry place, refrigerated once opened.