The cured red chorizo 100% Iberian Bellota from Majada Pedroche is a delicacy made from lean cuts of Iberian pigs fed on acorns and natural pastures. Originating from the Valle de Los Pedroches in Córdoba, this chorizo is cured in natural dryers, preserving the unmistakable taste of paprika and other traditional seasoning such as garlic and cumin. Its smooth and juicy texture, with a spicy finish, offers an exceptional culinary experience. Gluten-free and lactose-free, this chorizo is suitable for those seeking high-quality gourmet products. It is recommended to be enjoyed alongside young red wine, oloroso, and good sourdough bread. Storage requires a cool place with temperatures between 5 and 7 degrees.