These "Smoky Paprika" Potato Chips from Sal de Ibiza are carefully crafted to deliver a unique tasting experience. The potatoes are sliced thin and fried in sunflower oil using traditional kettles, ensuring a crunchy finish. Their smoky and spicy flavor comes from the D.O.P. paprika from La Vera, grown in the La Vera region at the foot of the Sierra de Gredos. This spice is smoked over oak wood before being ground into a fine red powder. The ingredients also include Flor de sal from Ibiza. Each package contains 3 bags of 125g, making a total of 375g of product. They pair splendidly with vermouth or a frizzante, perfect for enjoying in good company. Store in a cool, dry place away from direct sunlight.