Soft Goat Cheese, La Casota

Soft Goat Cheese, La Casota
Soft Goat Cheese, La Casota Soft Goat Cheese, La Casota-detalle Soft Goat Cheese, La Casota-lateral
Soft Goat Cheese, La Casota Soft Goat Cheese, La Casota-detalle Soft Goat Cheese, La Casota-lateral

Soft Goat Cheese, La Casota

Soft Goat Cheese, La Casota

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Made in Spain
Rating: 4.7
No minimum order
Shipping time: 3 - 5 work days
Shipping not available to United Kingdom

Alérgenos y características

Dairy

Dairy

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Pasteurized goat milk, calcium chloride, lactic ferments, rennet, and salt.

Nutritional values per 100.0 g
Energy value 1.602 kJ / 393 kcal
Fat (g) 33 g
of which saturates (g) 22 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 23 g

La Solana, Ciudad Real

Store at 8 – 10 ºC. Once opened, consume within 15 days.

Pairing: aceite de oliva virgen extra, confituras

Mark: Quesos La Casota

Net weight:

Preservation method: Store at 8 – 10 ºC. Once opened, consume within 15 days.
The soft goat cheese La Casota is a high-quality product made from pasteurized goat milk with a minimum aging of 7 days. With a smooth texture and a strong dairy flavor, it pairs perfectly with extra virgin olive oil or jams.
The soft goat cheese La Casota is a pressed cheese made 100% from pasteurized goat milk. It has a minimum aging of 7 days. During production, the milk is heated between 28° and 32° Celsius for coagulation, followed by whey removal, pressing, and brining. This cheese features a white rind and a creamy, smooth texture, with a mild and fresh flavor that reflects the unique characteristics of goat milk. It is recommended to store it at 8 – 10 ºC and to consume it within 15 days after opening. Origin: La Solana, Ciudad Real. Pairs perfectly with extra virgin olive oil and jams.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Pasteurized goat milk, calcium chloride, lactic ferments, rennet, and salt.

Otras características

Pairing: aceite de oliva virgen extra, confituras

Mark: Quesos La Casota

Preservation method

Store at 8 – 10 ºC. Once opened, consume within 15 days.

Source

La Solana, Ciudad Real

Nutritional information

Nutritional values per 100.0 g
Energy value 1.602 kJ / 393 kcal
Fat (g) 33 g
of which saturates (g) 22 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 23 g

More information

Net weight:

The soft goat cheese La Casota is a high-quality product made from pasteurized goat milk with a minimum aging of 7 days. With a smooth texture and a strong dairy flavor, it pairs perfectly with extra virgin olive oil or jams.
The soft goat cheese La Casota is a pressed cheese made 100% from pasteurized goat milk. It has a minimum aging of 7 days. During production, the milk is heated between 28° and 32° Celsius for coagulation, followed by whey removal, pressing, and brining. This cheese features a white rind and a creamy, smooth texture, with a mild and fresh flavor that reflects the unique characteristics of goat milk. It is recommended to store it at 8 – 10 ºC and to consume it within 15 days after opening. Origin: La Solana, Ciudad Real. Pairs perfectly with extra virgin olive oil and jams.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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