100% Iberian Bellota Ham High Expression D.O.P. Los Pedroches Boneless, COVAP.

100% Iberian Bellota Ham High Expression D.O.P. Los Pedroches Boneless, COVAP.
100% Iberian Bellota Ham High Expression D.O.P. Los Pedroches Boneless, COVAP. 100% Iberian Bellota Ham High Expression D.O.P. Los Pedroches Boneless, COVAP.-detalle 100% Iberian Bellota Ham High Expression D.O.P. Los Pedroches Boneless, COVAP.-lateral 100% Iberian Bellota Ham High Expression D.O.P. Los Pedroches Boneless, COVAP.-trasera 100% Iberian Bellota Ham High Expression D.O.P. Los Pedroches Boneless, COVAP.-izquierda
100% Iberian Bellota Ham High Expression D.O.P. Los Pedroches Boneless, COVAP. 100% Iberian Bellota Ham High Expression D.O.P. Los Pedroches Boneless, COVAP.-detalle 100% Iberian Bellota Ham High Expression D.O.P. Los Pedroches Boneless, COVAP.-lateral 100% Iberian Bellota Ham High Expression D.O.P. Los Pedroches Boneless, COVAP.-trasera 100% Iberian Bellota Ham High Expression D.O.P. Los Pedroches Boneless, COVAP.-izquierda

100% Iberian Bellota Ham High Expression D.O.P. Los Pedroches Boneless, COVAP.

100% Iberian Bellota Ham High Expression D.O.P. Los Pedroches Boneless, COVAP.

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Made in Spain
Rating: 4.7
No minimum order
Shipping time: 3 - 5 work days
From 20,38 €

Alérgenos y características

Appellation of origin

D.O.P. Los Pedroches

Appellation of origin

D.O.P. Los Pedroches

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

100% Iberian breed meat ham, Iberian belly jam, sea salt, preservatives (sodium nitrite and potassium nitrate).

Nutritional values per 100.0 g
Energy value 1.506 kJ / 360 kcal
Fat (g) 24 g
of which saturates (g) 9 g
Carbohydrate (g) 4 g
of which sugars (g) 0,50 g
Protein (g) 32 g

Los Pedroches (Spain)

Store in a refrigerated place. Once opened, consume within two months to preserve its organoleptic qualities.

Container: Al vacío

Mark: COVAP

Net weight:

Preservation method: Store in a refrigerated place. Once opened, consume within two months to preserve its organoleptic qualities.
The 100% Iberian Bellota Ham High Expression D.O.P. Los Pedroches, boneless and produced by COVAP, is a standout piece in Spanish cuisine. Raised freely, its curing for over 18 months in natural cellars gives it a unique flavor, with notes of acorn, honey, and truffle.
This 100% Iberian Bellota Ham High Expression, D.O.P. Los Pedroches, is a culinary jewel. Coming from 100% Iberian pigs fed acorns in the dehesa of Los Pedroches, its tender texture and fat infiltration give it an unmatched flavor. Its curing, more than 18 months in natural cellars, provides a unique gourmet experience, balancing sweet and salty flavors. Each slice is a delight, reflecting notes of acorn, nuts, and a hint of truffle. Protected by the D.O.P. Los Pedroches, it meets the Iberian Quality Standard. It is recommended to enjoy it at room temperature to appreciate its aromatic richness. Perfect as the star of a gourmet platter, paired with fine wines, this ham is synonymous with excellence.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

100% Iberian breed meat ham, Iberian belly jam, sea salt, preservatives (sodium nitrite and potassium nitrate).

Otras características

Container: Al vacío

Mark: COVAP

Preservation method

Store in a refrigerated place. Once opened, consume within two months to preserve its organoleptic qualities.

Source

Los Pedroches (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.506 kJ / 360 kcal
Fat (g) 24 g
of which saturates (g) 9 g
Carbohydrate (g) 4 g
of which sugars (g) 0,50 g
Protein (g) 32 g

More information

Net weight:

The 100% Iberian Bellota Ham High Expression D.O.P. Los Pedroches, boneless and produced by COVAP, is a standout piece in Spanish cuisine. Raised freely, its curing for over 18 months in natural cellars gives it a unique flavor, with notes of acorn, honey, and truffle.
This 100% Iberian Bellota Ham High Expression, D.O.P. Los Pedroches, is a culinary jewel. Coming from 100% Iberian pigs fed acorns in the dehesa of Los Pedroches, its tender texture and fat infiltration give it an unmatched flavor. Its curing, more than 18 months in natural cellars, provides a unique gourmet experience, balancing sweet and salty flavors. Each slice is a delight, reflecting notes of acorn, nuts, and a hint of truffle. Protected by the D.O.P. Los Pedroches, it meets the Iberian Quality Standard. It is recommended to enjoy it at room temperature to appreciate its aromatic richness. Perfect as the star of a gourmet platter, paired with fine wines, this ham is synonymous with excellence.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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