Sivaris Albufera rice is a hybrid variety of Senia and Bomba, with short, round and pearly grains, grown entirely in the Albufera Natural Park of Valencia, Spain. It carries the D.O.P. Arroz de Valencia. It combines Senia’s ability to absorb flavors with Bomba’s resistance to overcooking, delivering a creamy yet firm texture. The grains are selected for their uniformity, with no blends from other varieties or origins, to promote even cooking. It is suitable for paellas, dry rice dishes, soupy rice dishes and creamy rice dishes, as well as seafood, black rice and a banda rice dishes. Preparation calls for 3.5 to 4 parts water or stock per part rice. The description mentions two cooking times: 16-18 minutes and 14-16 minutes; the latter depends on the recipe and heat intensity. It is available in 0.5 and 1 kg packs and comes from sustainable cultivation. It contains no gluten and is declared free from common allergens. Store in a cool, dry place. Best before: 24 months. Also available for the American market.