The Smoked Salmon Sashimi from Ahumados Dominguez is a unique proposal that combines the art of Japanese sashimi with the Spanish tradition of smoking. Made from high-quality salmon, this product stands out for its smooth and silky texture, achieved through 4 mm cuts against the grain. Ahumados Domínguez, known for its artisanal method, presents a sophisticated and versatile sashimi, ideal for making sushi, nigiri, or enjoying as a gourmet appetizer. The product comes in packs of 3 units of 150 g each, offering a total of 450 g. Designed to be the perfect complement to Japanese recipes, it can be served with soy sauce, wasabi, or other typical condiments. As it is a semi-preserve, it requires refrigeration between 0 °C and 5 °C and should be consumed within a maximum of 29 days from production, or within 3 days after opening.