Enjoy the authentic taste of the sea with Punta Aljibe fish and seafood broth, made from fresh rock fish and crustaceans from the Bay of Santa Pola, Alicante. This product is 100% natural, with no additives, preservatives, or flavor enhancers. Prepared using a traditional method, the broth contains fresh and natural ingredients such as bay fish (Pagel, Sargo, Dorada, Araña, Rascassa, Cinta, Rape), tomato, pepper, ñora, garlic, extra virgin olive oil, and salt. It is low in salt and gluten-free, perfect for fideuàs, rice dishes, and soups. Store in a cool, dry place, protected from light. Once opened, consume within three days or freeze to consume within a month.