This Extra Virgin Olive Oil (AOVE) from Oro La Senda is a premium organic product. It is distinguished by its emerald green color and is made from selected olives of the Picual (30%) and Cornicabra (70%) varieties. Grown in the Campo de Montiel, Castilla La Mancha, using traditional and sustainable methods, this oil has Denomination of Origin and is highly valued in gourmet cuisine, present in over 25 Michelin-starred restaurants in Spain. The tasting note highlights its medium green fruitiness, with a balanced flavor that includes hints of almond, banana, and herbs. The oil provides a dense mouthfeel with medium levels of bitterness and spiciness. It is the ideal companion for salads, vegetables, sauces, and surprises in desserts like brownies. Packaged in a premium 500ml bottle, it is recommended to store it protected from light to preserve its quality. Its acidity is 0.2º, offering 3700 kJ/900 kcal per 100 g, with 100 g of total fat.