Crackers with rye flour and Añana salt, Lady Joseph (8 units)

Crackers with rye flour and Añana salt, Lady Joseph (8 units)

Crackers with rye flour and Añana salt, Lady Joseph (8 units)

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Rating: 4.7
No minimum order
Shipping time: 3 - 5 work days
Shipping not available to United Kingdom

Alérgenos y características

Nuts

Gluten

sesame seeds

Bio / Ecological

Nuts

Gluten

sesame seeds

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Rye flour*, wheat flour*, extra virgin olive oil* (10%), mineral salt from the Añana Salt Valley (2%), yeast, water. *Some ingredients come from organic farming.

Nutritional values per 100.0 g
Energy value 1.850 kJ / 440 kcal
Fat (g) 16,50 g
of which saturates (g) 2,30 g
Carbohydrate (g) 63,50 g
of which sugars (g) 1,20 g
Protein (g) 8,20 g

Barcelona (Spain)

Store in a cool, dry place, away from direct sunlight.

Pairing: Quesos curados, charcutería, ahumados, dips

Net weight:

Preservation method: Store in a cool, dry place, away from direct sunlight.
Artisanal crackers made from soft rye flour combined with the prestigious Añana Salt from the Salt Valley, recognized worldwide. Ideal for pairing with cured cheeses, charcuterie, or smoked products. Produced by Lady Joseph, each pack contains 8 units made with partially organic ingredients.
Lady Joseph's rye flour crackers with Añana salt are carefully crafted to enhance the experience of cheeses and other gourmet pairings. Made with soft rye flour and extra virgin olive oil, these crackers are enriched with the famous mineral salt from the Añana Salt Valley, known for its culinary purity. Perfect for pairing with aged cheeses and artisanal charcuterie.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Rye flour*, wheat flour*, extra virgin olive oil* (10%), mineral salt from the Añana Salt Valley (2%), yeast, water. *Some ingredients come from organic farming.

Otras características

Pairing: Quesos curados, charcutería, ahumados, dips

Preservation method

Store in a cool, dry place, away from direct sunlight.

Source

Barcelona (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.850 kJ / 440 kcal
Fat (g) 16,50 g
of which saturates (g) 2,30 g
Carbohydrate (g) 63,50 g
of which sugars (g) 1,20 g
Protein (g) 8,20 g

More information

Net weight:

Artisanal crackers made from soft rye flour combined with the prestigious Añana Salt from the Salt Valley, recognized worldwide. Ideal for pairing with cured cheeses, charcuterie, or smoked products. Produced by Lady Joseph, each pack contains 8 units made with partially organic ingredients.
Lady Joseph's rye flour crackers with Añana salt are carefully crafted to enhance the experience of cheeses and other gourmet pairings. Made with soft rye flour and extra virgin olive oil, these crackers are enriched with the famous mineral salt from the Añana Salt Valley, known for its culinary purity. Perfect for pairing with aged cheeses and artisanal charcuterie.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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