100% Iberian Bellota Ham, High Expression, sliced, D.O.P. Los Pedroches, Covap

100% Iberian Bellota Ham, High Expression, sliced, D.O.P. Los Pedroches, Covap

100% Iberian Bellota Ham, High Expression, sliced, D.O.P. Los Pedroches, Covap

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Alérgenos y características

Appellation of origin

D.O.P. Los Pedroches

Appellation of origin

D.O.P. Los Pedroches

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

100% Iberian breed ham, Iberian belly jam, sea salt, preservatives (sodium nitrite and potassium nitrate).

Nutritional values per 100.0 g
Energy value 1.506 kJ / 360 kcal
Fat (g) 24 g
of which saturates (g) 9 g
Carbohydrate (g) 4 g
of which sugars (g) 0,50 g
Protein (g) 32 g

Los Pedroches, Córdoba, Andalucía (Spain)

Store in a refrigerated place. Consume within two months after opening.

Mark: Covap

Net weight:

Preservation method: Store in a refrigerated place. Consume within two months after opening.
The 100% Iberian bellota shoulder from Covap, protected by the D.O.P. Los Pedroches, is a gastronomic jewel. Sliced and weighing 70 g, it comes in vacuum-sealed blisters to preserve its quality. Aged for over 18 months in natural cellars, it offers unique flavors and aromas, with notes of bellota, honey, and truffle. Ideal to enjoy with elegant wines or as part of a gourmet platter.
This 100% Iberian bellota ham comes from pigs raised freely in the meadows of Los Pedroches, fed with acorns during the montanera. With an aging of over 18 months, each slice offers a perfect balance of sweet and salty notes, evoking flavors of acorn, nuts, and truffle. It is recommended to consume between 22 °C and 24 °C, presenting it in thin slices to fully enjoy its texture and aromas. Protected by the D.O.P. Los Pedroches, it guarantees maximum quality and authenticity due to complete traceability. Ideal for pairing with elegant wines, Gran Reserva cava, or premium vermouth, it is perfect both on its own and alongside a gourmet selection of cheeses and extra virgin olive oils. Store in a cool place, and after opening, consume within two months to maintain all its properties.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

100% Iberian breed ham, Iberian belly jam, sea salt, preservatives (sodium nitrite and potassium nitrate).

Otras características

Mark: Covap

Preservation method

Store in a refrigerated place. Consume within two months after opening.

Source

Los Pedroches, Córdoba, Andalucía (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.506 kJ / 360 kcal
Fat (g) 24 g
of which saturates (g) 9 g
Carbohydrate (g) 4 g
of which sugars (g) 0,50 g
Protein (g) 32 g

More information

Net weight:

The 100% Iberian bellota shoulder from Covap, protected by the D.O.P. Los Pedroches, is a gastronomic jewel. Sliced and weighing 70 g, it comes in vacuum-sealed blisters to preserve its quality. Aged for over 18 months in natural cellars, it offers unique flavors and aromas, with notes of bellota, honey, and truffle. Ideal to enjoy with elegant wines or as part of a gourmet platter.
This 100% Iberian bellota ham comes from pigs raised freely in the meadows of Los Pedroches, fed with acorns during the montanera. With an aging of over 18 months, each slice offers a perfect balance of sweet and salty notes, evoking flavors of acorn, nuts, and truffle. It is recommended to consume between 22 °C and 24 °C, presenting it in thin slices to fully enjoy its texture and aromas. Protected by the D.O.P. Los Pedroches, it guarantees maximum quality and authenticity due to complete traceability. Ideal for pairing with elegant wines, Gran Reserva cava, or premium vermouth, it is perfect both on its own and alongside a gourmet selection of cheeses and extra virgin olive oils. Store in a cool place, and after opening, consume within two months to maintain all its properties.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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