This product offers the prized anchovies from the Cantabrian Sea, of the species Engraulis Encrasicolus, recognized for their flavor and quality. Captured during the ideal season, these anchovies undergo a careful cleaning and maturation process in brine lasting between 12 and 15 months, ensuring optimal texture and flavor. The fillets are presented in extra virgin olive oil, enhancing their natural taste. Besides their exquisite flavor, they are recommended for enjoyment in salads, tapas, or paired with white wine such as Albariño. The canning tradition of Santoña, known as the world capital of premium anchovies, ensures that each fillet meets the highest quality standards. Keep the product refrigerated between 5 and 12 degrees and consume it as soon as possible after opening, making sure to cover it with butter if not completely consumed.