Turrón de Tarta de Queso Vasca by José Andrés, made by Torrons Vicens, turns the inspiration of this dessert into a confectionery specialty. It comes as a single 200 g bar from the Sinergia / Turrones de autor collection, with manufacturer reference 0139647J. Its origin is Agramunt, Lleida, Catalonia, Spain. With a smooth, creamy texture, it stands out for its delicate flavor and milky notes. The description mentions white chocolate, dairy ingredients and a sponge cake base, although it does not provide a complete ingredient list. The collaboration with chef José Andrés combines culinary creativity and nougat tradition. It is suggested for gifting, sharing or enjoying in small portions after a meal, accompanied by coffee, an infusion or a Spanish dessert wine. Store in a cool, dry place, protected from humidity, direct sunlight and heat. Once opened, keep tightly closed and consume preferably within the following 30 days. The source indicates a best-before period of 12 months from manufacture with proper storage. Information on allergens and nutrition requires verification.