100% Bellota Chorizo, Navarretinto

100% Bellota Chorizo, Navarretinto

100% Bellota Chorizo, Navarretinto

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Rating: 4.7
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Shipping time: 3 - 5 work days
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Alérgenos y características

Without gluten

Appellation of origin

Extremadura

Without gluten

Appellation of origin

Extremadura

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Lean and fatty meat of acorn-fed Iberian pork, salt, La Vera paprika, sugars, spices, preservatives (E-250, E-252).

Nutritional values per 100.0 g
Energy value 1.764 kJ / 425 kcal
Fat (g) 33 g
of which saturates (g) 12,10 g
Carbohydrate (g) 0,60 g
of which sugars (g) 0,50 g
Protein (g) 30,10 g

Extremadura (Spain)

Keep refrigerated.

Net weight:

Preservation method: Keep refrigerated.
This 100% Ibérico Bellota Chorizo from Navarretinto is a jewel of Spanish gastronomy, featuring a UMAMI flavor and exceptional organoleptic characteristics. Made with acorn-fed Iberian pork, it comes in natural casing and has undergone a careful drying and maturation process.
The 100% Ibérico Bellota Chorizo from Navarretinto stands out as a jewel among Spanish ibérico products. This exquisite sausage offers a characteristic UMAMI taste and unforgettable sensory experience. It is made from lean and fatty meat of acorn-fed Iberian pork, seasoned with salt, La Vera paprika, sugars, spices, and preservatives E-250 and E-252. The natural casing provides a firm and compact consistency. Moreover, this chorizo is vacuum-sealed, maintaining its qualities. Certified according to the Ibérico Standard, it comes from pigs raised in Extremadura, a privileged region in Spain. It is ideal for enjoying alone or as part of a selection of quality cold cuts.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Lean and fatty meat of acorn-fed Iberian pork, salt, La Vera paprika, sugars, spices, preservatives (E-250, E-252).

Preservation method

Keep refrigerated.

Source

Extremadura (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.764 kJ / 425 kcal
Fat (g) 33 g
of which saturates (g) 12,10 g
Carbohydrate (g) 0,60 g
of which sugars (g) 0,50 g
Protein (g) 30,10 g

More information

Net weight:

This 100% Ibérico Bellota Chorizo from Navarretinto is a jewel of Spanish gastronomy, featuring a UMAMI flavor and exceptional organoleptic characteristics. Made with acorn-fed Iberian pork, it comes in natural casing and has undergone a careful drying and maturation process.
The 100% Ibérico Bellota Chorizo from Navarretinto stands out as a jewel among Spanish ibérico products. This exquisite sausage offers a characteristic UMAMI taste and unforgettable sensory experience. It is made from lean and fatty meat of acorn-fed Iberian pork, seasoned with salt, La Vera paprika, sugars, spices, and preservatives E-250 and E-252. The natural casing provides a firm and compact consistency. Moreover, this chorizo is vacuum-sealed, maintaining its qualities. Certified according to the Ibérico Standard, it comes from pigs raised in Extremadura, a privileged region in Spain. It is ideal for enjoying alone or as part of a selection of quality cold cuts.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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