The Wood-fired Stew Broth from El Paeller is a tribute to traditional Spanish cooking, made over a wood fire to capture the authenticity of a good stew. This broth combines slowly cooked beef, pork, and chicken with a selection of vegetables like carrots, onions, and cabbage. The wood-fired cooking allows for a deep integration of flavors, resulting in a balanced and nuanced broth. Its versatility makes it ideal for soups, rice dishes, stews, and more. Inspired by Madrid's stew and developed in collaboration with chef Juanjo López, it’s a perfect choice for those seeking convenience without sacrificing authenticity. The straightforward recipe, using only water, meats, vegetables, and salt, ensures a natural and flavorful product. To preserve its quality, store in a cool, dry place. Once opened, refrigerate at +4 °C and consume within 3 days, or freeze for later enjoyment.