Casa Amella's Vegan BIO Aioli is an innovative product that keeps the essence of Mediterranean aioli alive with a modern and healthy twist. Made in Catalonia, this aioli uses aquafaba, a chickpea cooking liquid, instead of eggs, offering a completely plant-based alternative without compromising flavor. Its texture is silky and the garlic aroma is intense yet not overwhelming, providing a light and digestible culinary experience. Casa Amella's ecological commitment ensures that the ingredients come from environmentally friendly agriculture, highlighting the use of high oleic sunflower oil and aquafaba from local chickpeas. Ideal for those looking to eliminate eggs and milk from their diet, or simply want to enjoy a more conscious and healthy option. This aioli pairs perfectly with dishes like patatas bravas, vegetable burgers, grilled vegetables, and more. With a balanced nutritional profile, the Vegan BIO Aioli offers per 100 g an energy contribution of 2,950 kJ / 720 kcal, 76 g of fat of which 8 g are saturated, 2 g of carbohydrates with only 0.5 g of sugars, 1 g of proteins, and 1.2 g of salt. Designed to satisfy the most discerning palate, this aioli is also suitable for creating new and creative sauces and tapas.