BEHER’s Paleta de Cebo de Campo 100% Iberian Único is presented in 100 g packs, sliced thin and ready to eat. It comes from 100% Iberian pigs raised in the countryside and selected from birth, and is slowly cured. It offers a balance of deep red lean meat and bright marbled fat. The texture is soft, juicy and silky, with aromas of nut, wood and light toffee notes. On the palate, it combines the sweetness of the fat with the intensity of the lean meat and a long, lingering finish. This is a gluten-free product. To enjoy its aroma and texture, remove the pack from the fridge 15-20 minutes before serving, gently separate the slices and serve at room temperature on warm plates or boards. Suitable for appetizers, toasts, tapas and celebrations. Pairs well with Crianza or Reserva red wines, brut or brut nature cava, fino and manzanilla. Keep refrigerated. The information provided mentions a shelf life of up to 180 days and also an unopened refrigerated expiry of 6-9 months; please confirm the applicable date on the pack.