The hard nougat from Alemany 1879 is a traditional delicacy of Spanish gastronomy, made in Os de Balaguer, Catalonia. The recipe is perfected with the use of 70% locally sourced Marcona almonds, select rosemary honey, sugar, pasteurized egg white, and an oblate made from potato starch and olive oil. This nougat is gluten-free and suitable for celiacs. With an energy value of 530 kcal per 100 g, this nougat contains 38 g of fat, of which 3.1 g are saturated, 29 g of carbohydrates, of which 27 g are sugars, 9.5 g of dietary fiber, 13 g of protein, and 0.03 g of salt. Alemany 1879 ensures a quality product with authentic flavor thanks to its careful manufacturing process.