Iberian Bellota Shoulder 100%, Boneless, Juan Pedro Domecq

Iberian Bellota Shoulder 100%, Boneless, Juan Pedro Domecq

Iberian Bellota Shoulder 100%, Boneless, Juan Pedro Domecq

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Rating: 4.7
No minimum order
Shipping time: 3 - 5 work days
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Alérgenos y características

Without gluten

Appellation of origin

Jabugo

Without gluten

Appellation of origin

Jabugo

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

100% Iberian Bellota shoulder (98%), common salt (2%), sugar (<0.1%), preservative E-252, antioxidant E-301, acidity regulator E-331iii.

Nutritional values per 100.0 g
Energy value 1.509,04 kJ / 359,30 kcal
Fat (g) 26,72 g
of which saturates (g) 7,01 g
Carbohydrate (g) 0,10 g
of which sugars (g) 0,10 g
Protein (g) 29,70 g

Jabugo (Spain)

Store in a cool, dry place between 10º and 20º. Once cut, consume immediately or wrap in parchment paper to avoid contact with air.

Net weight:

Preservation method: Store in a cool, dry place between 10º and 20º. Once cut, consume immediately or wrap in parchment paper to avoid contact with air.
The boneless Iberian Bellota 100% shoulder from Juan Pedro Domecq is an exceptional quality product, renowned for its flavor and artisanal production. It comes from the exclusive Iberian Mamellada-Lampiña breed, raised freely in the Sevillian dehesa. This shoulder is certified under the Denomination of Origin Jabugo, ensuring its authenticity and excellence.
The boneless Iberian Bellota 100% shoulder from Juan Pedro Domecq is one of the jewels of Spanish Iberico products. This unique piece weighs approximately 2.0 to 2.2 kg and comes from the Iberian Mamellada-Lampiña breed, an almost extinct line selected for its efficiency in converting acorns and fat infiltration. Certified under the Denomination of Origin Jabugo, this shoulder is presented boneless and vacuum-packed to ensure optimal preservation.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

100% Iberian Bellota shoulder (98%), common salt (2%), sugar (<0.1%), preservative E-252, antioxidant E-301, acidity regulator E-331iii.

Preservation method

Store in a cool, dry place between 10º and 20º. Once cut, consume immediately or wrap in parchment paper to avoid contact with air.

Source

Jabugo (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.509,04 kJ / 359,30 kcal
Fat (g) 26,72 g
of which saturates (g) 7,01 g
Carbohydrate (g) 0,10 g
of which sugars (g) 0,10 g
Protein (g) 29,70 g

More information

Net weight:

The boneless Iberian Bellota 100% shoulder from Juan Pedro Domecq is an exceptional quality product, renowned for its flavor and artisanal production. It comes from the exclusive Iberian Mamellada-Lampiña breed, raised freely in the Sevillian dehesa. This shoulder is certified under the Denomination of Origin Jabugo, ensuring its authenticity and excellence.
The boneless Iberian Bellota 100% shoulder from Juan Pedro Domecq is one of the jewels of Spanish Iberico products. This unique piece weighs approximately 2.0 to 2.2 kg and comes from the Iberian Mamellada-Lampiña breed, an almost extinct line selected for its efficiency in converting acorns and fat infiltration. Certified under the Denomination of Origin Jabugo, this shoulder is presented boneless and vacuum-packed to ensure optimal preservation.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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