The Vegan Bio Mayofaba® from Casa Amella offers a plant-based alternative to traditional mayonnaise, using organic chickpea aquafaba from Catalonia. With just five organic ingredients —high oleic sunflower oil, aquafaba, lemon juice, sea salt, and xanthan gum— it achieves a creamy texture and a mild flavor similar to homemade mayonnaise, but without egg or milk. Casa Amella focuses on artisanal and sustainable production, reusing the cooking water of chickpeas to minimize food waste. The Mayofaba is perfect for salads, patatas bravas, or veggie burgers and comes in a glass container with a removable, easily recyclable label. Proud of its commitment to the environment, this vegan and organic mayonnaise is nutritious and eco-friendly.