Casa Amella's Organic Vegan Mayofaba® is an innovative vegan mayonnaise, the first in Spain made with aquafaba, the cooking liquid of local organic chickpeas. Using simple ingredients like high oleic sunflower oil, aquafaba (32%), lemon juice, sea salt, and xanthan gum, it offers a creamy texture and a flavor that rivals traditional mayonnaise. Casa Amella, located in Catalonia, promotes artisanal production that reduces waste, preserving the nutrients in the chickpeas. Packaged in glass with a recyclable label, this mayonnaise is ideal for salads, patatas bravas, and as a side for veggie burgers.