Anchovies from Santoña, a designated origin in the Bay of Biscay, are renowned for their exceptional quality. Caught during the spring fishing season, these anchovies go through a rigorous selection and production process, which includes curing in salt for six to eight months. They are then washed, headed, eviscerated, and artisanal transformed into perfect fillets, removing skin and bones. They are carefully preserved in extra virgin olive oil, enhancing their unique taste and texture. These anchovies are fished off the coasts of the Bay of Biscay, an area famous for its rich marine biodiversity, significantly contributing to the premium flavor of the anchovies. The fishing is done artisanal, ensuring a low environmental impact. Perfect for pairing with white wines like Albariño, these anchovies are a true gourmet delicacy.