Fideo Perla, from Pastes Sanmartí, embodies the artisanal tradition of pasta making since 1700. The production, located in Caldes de Montbuí, exclusively uses top-quality durum wheat semolina and thermal water from the region, ensuring a high level of quality. Characterized by its amber color, this pasta retains an authentic smell and taste. With a drying process of 48 hours in wooden cabinets and manual packaging, it stands apart from industrial production to guarantee excellence. The noodles are perfect for chicken, ham, vegetable soups, and more.