The semi-cooked Foie Gras with apple and Calvados from El Greco is characterized by its careful artisan preparation, ensuring the preservation of all its natural properties. This unique product consists of 85% duck Foie Gras from Les Landes, complemented by 15% caramelized apple and a hint of Calvados. Free from additives and preservatives, it is suitable for those with celiac disease. Originating from Barcelona, this foie gras stands out for its authenticity and superior quality. It is recommended to freeze for up to 5 months from the production date and, once opened, to keep refrigerated and consume within 5 days to enjoy its maximum freshness and flavor.