The Lady Joseph fig and almond bread is a true artisanal delight, packed in individual portions of 12g each. Made with dried figs and whole or chopped almonds, this gluten-free and vegan snack is perfect for those seeking an authentic, natural flavor. A touch of cinnamon enhances its natural sweetness, offering a crunchy texture. It pairs well with blue cheeses like Cabrales or Roquefort and foie gras, complementing its intense flavor with sweet wines or brut cava. Produced in Barcelona, it should be stored in a cool, dry place.