Felisa Gourmet spider crab meat comes in a 120 g preserve with 66 % spider crab meat (Maja squinado), water and salt. Handcrafted in Barbate, Cádiz, Andalusia, Spain, with carefully hand-extracted meat, it stands out for its mild marine flavour and delicate texture. The stated origin refers to the manufacturer’s headquarters. It can be enjoyed in appetizers, toasts and canapés, seafood salads, vol-au-vents and croquettes, or added to rice and pasta dishes. It is best served lightly chilled with crusty bread and dry white wine or Brut Nature cava. No refrigeration is required before opening: store in a cool, dry place away from heat sources. Once opened, refrigerate and consume according to the label instructions. The manufacturer indicates a shelf life of 24 months; check the best-before date printed on the package. Contains crustaceans. The seller’s listing states: “SOLO 10 UNIDADES EN STOCK”; this refers to stock levels, not to the contents of the preserve.