Manchego Cheese D.O.P Añejo, Los Villajos

Manchego Cheese D.O.P Añejo, Los Villajos
Manchego Cheese D.O.P Añejo, Los Villajos Manchego Cheese D.O.P Añejo, Los Villajos-detalle Manchego Cheese D.O.P Añejo, Los Villajos-lateral
Manchego Cheese D.O.P Añejo, Los Villajos Manchego Cheese D.O.P Añejo, Los Villajos-detalle Manchego Cheese D.O.P Añejo, Los Villajos-lateral

Manchego Cheese D.O.P Añejo, Los Villajos

Manchego Cheese D.O.P Añejo, Los Villajos

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Made in Spain
Rating: 4.7
No minimum order
Shipping time: 3 - 5 work days
Shipping not available to United Kingdom

Alérgenos y características

Dairy

Year

Más de 12 meses

Appellation of origin

DOP La Mancha

Dairy

Year

Más de 12 meses

Appellation of origin

DOP La Mancha

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Raw Manchego sheep milk, lactic ferments, rennet, and salt.

Nutritional values per 100.0 g
Energy value 1.728 kJ / 433 kcal
Fat (g) 33,90 g
of which saturates (g) 17,60 g
Carbohydrate (g) 1,10 g
of which sugars (g) 0,10 g
Protein (g) 29,60 g

Castilla-La Mancha (Spain)

Store between 4 and 10 °C to maintain quality and stop the cheese's evolution.

Container: Envasado al vacío

Mark: Los Villajos

Net weight:

Preservation method: Store between 4 and 10 °C to maintain quality and stop the cheese's evolution.
Immerse yourself in the genuine flavor of La Mancha with the Artisan Manchego Cheese from Los Villajos. Made from raw sheep's milk and aged for over 12 months, this DOP cheese offers a firm texture and an intense flavor with hints of nuts and caramel. Ideal for gourmet platters and pairings with red wine, quince, or nuts.
The Artisan Manchego Cheese Añejo DOP from Los Villajos is a tribute to the roots of Spanish cuisine. Produced in Porzuna, Ciudad Real, this cheese is made from raw Manchego sheep's milk, ensuring authenticity and depth of flavor. Aged for over 12 months, it has a unique sensory profile with a potent aroma and flavors reminiscent of nuts and caramel with a slight spiciness. This cheese has been recognized at international competitions, such as the International Cheese Awards. Packaged in vacuum-sealed bags of approximately 400 g, its ideal storage is between 4 and 10 °C. It pairs perfectly with products like extra virgin olive oil, artisanal jams, and acorn-fed iberian ham, offering a unique journey of flavors. Its DOP La Mancha guarantees the highest quality and authenticity. A versatile product that celebrates the best of Spanish tradition.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Raw Manchego sheep milk, lactic ferments, rennet, and salt.

Otras características

Container: Envasado al vacío

Mark: Los Villajos

Preservation method

Store between 4 and 10 °C to maintain quality and stop the cheese's evolution.

Source

Castilla-La Mancha (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.728 kJ / 433 kcal
Fat (g) 33,90 g
of which saturates (g) 17,60 g
Carbohydrate (g) 1,10 g
of which sugars (g) 0,10 g
Protein (g) 29,60 g

More information

Net weight:

Immerse yourself in the genuine flavor of La Mancha with the Artisan Manchego Cheese from Los Villajos. Made from raw sheep's milk and aged for over 12 months, this DOP cheese offers a firm texture and an intense flavor with hints of nuts and caramel. Ideal for gourmet platters and pairings with red wine, quince, or nuts.
The Artisan Manchego Cheese Añejo DOP from Los Villajos is a tribute to the roots of Spanish cuisine. Produced in Porzuna, Ciudad Real, this cheese is made from raw Manchego sheep's milk, ensuring authenticity and depth of flavor. Aged for over 12 months, it has a unique sensory profile with a potent aroma and flavors reminiscent of nuts and caramel with a slight spiciness. This cheese has been recognized at international competitions, such as the International Cheese Awards. Packaged in vacuum-sealed bags of approximately 400 g, its ideal storage is between 4 and 10 °C. It pairs perfectly with products like extra virgin olive oil, artisanal jams, and acorn-fed iberian ham, offering a unique journey of flavors. Its DOP La Mancha guarantees the highest quality and authenticity. A versatile product that celebrates the best of Spanish tradition.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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