The Aged Goat Cheese from Quesería Collados is a high-quality artisanal product made in Granada. Made with pasteurized milk from Granada goats, this cheese is distinguished by its creamy texture and unmistakable flavor. The goats are raised in freedom, feeding on the rich pastures of the Sierra de la Sagra, which adds hints of rosemary, thyme, and lavender to the cheese. Produced using a traditional process, only kid rennet and salt are used, ensuring its naturalness. With a maturation period of 3 to 5 months, the cheese has a tender rind and is made without artificial additives. It contains 33% fat and offers benefits such as cholesterol reduction and enhanced nutrient absorption. It pairs perfectly with aged red wines or sweet wines and can be combined with nuts for a complete experience. This cheese reflects Quesería Collados' commitment to quality, animal welfare, and respect for the environment.