The scallops in scallop sauce from La Curiosa are a true gem of Galician culinary tradition. They capture the essence of the Galician estuaries with their authentic and delicate flavor. The scallops are hand-selected and cleaned, ensuring a tender and delicate texture. The sauce is an alchemy of ingredients such as sun-ripened tomatoes, caramelized onions, extra virgin olive oil, and a touch of white wine. This process results in a high gastronomy preserve that offers an exceptional culinary experience. Perfect for serving on Galician bread, paired with an Albariño DO Rías Baixas, or enjoyed on a tapas table with aged cheeses and premium preserves. Storage: keep in a cool, dry place, refrigerate after opening, and consume within three days.