The 100% Iberian Bellota Shoulder by Juan Pedro Domecq is a gem of Spanish cuisine. Originating from Mamellada-Lampiña pigs, raised freely in the Sevillian dehesa, this shoulder offers rich flavor and unique texture. It is 100% Iberian and certified by accredited entities according to Iberico standards. Perfect for enjoyment alone or with others, this shoulder is offered either whole or sliced by knife, depending on customer preference. It is renowned for its exceptional quality, thanks to its high capacity for acorn conversion and fat infiltration. The product is gluten-free and should be consumed within 6 months of sale. For storage, it should be kept in a cool, dry place, preferably hung, and consumed within 30 days after cutting to enjoy its full flavor. It is classified under the Protected Designation of Origin "Jabugo," guaranteeing its authenticity and excellence.