The Manchego Sheep Cheese Selection aged for 4 months, produced by Quesería 1605, is an exceptional cheese aged at Finca Sierra La Solana in Herencia, Ciudad Real, Spain. This cheese has been matured for 4 months to develop pronounced aromatic characteristics. Made from raw Manchega sheep's milk, it has a semi-hard texture and a creamy flavor with nutty notes. The richness of the Manchego landscape, along with its extreme climate, contributes to its unique qualities, highly appreciated by cheese lovers. With an energy value of 383 Kcal per 100 g, it is ideal for pairing with young crianza red wines and extra virgin olive oils. It is recommended to store it at a temperature of 8 – 10 ºC to maintain its qualities.