Cantabrian anchovies in Olive Oil, Agromar

Cantabrian anchovies in Olive Oil, Agromar
Cantabrian anchovies in Olive Oil, Agromar Cantabrian anchovies in Olive Oil, Agromar-detalle Cantabrian anchovies in Olive Oil, Agromar-lateral
Cantabrian anchovies in Olive Oil, Agromar Cantabrian anchovies in Olive Oil, Agromar-detalle Cantabrian anchovies in Olive Oil, Agromar-lateral

Cantabrian anchovies in Olive Oil, Agromar

Cantabrian anchovies in Olive Oil, Agromar

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Made in Spain
Rating: 4.7
No minimum order
Shipping time: 3 - 5 work days
From 7,95 €
free from 69 €

Cantabrian anchovy (Engraulis encrasicolus), olive oil, salt.

Nutritional values per 100.0 g
Energy value 867 kJ / 208 kcal
Fat (g) 12 g
of which saturates (g) 2,20 g
Carbohydrate (g) 0 g
of which sugars (g) 0 g
Protein (g) 24 g

Asturias

Store in a cool, dry place, away from direct sunlight.

Mark: Agromar

Net weight:

Preservation method: Store in a cool, dry place, away from direct sunlight.
The Cantabrian anchovies in Olive Oil from Agromar are a delicacy from the sea, crafted with tradition and quality. Captured along the Cantabrian coast, these anchovies are preserved in olive oil, maintaining their freshness and nutritional value. A product rich in Omega-3, ideal for a healthy diet. Packaged in Gijón, Asturias.
Agromar offers carefully selected Cantabrian anchovies preserved in olive oil, a genuine delicacy resulting from a long tradition of artisanal fishing and preservation. These anchovies come from the Cantabrian coast, captured during their optimal fishing season, from July to September. Their high content of Omega-3 oleic acid makes them beneficial for the cardiovascular system, while vitamins A and D, along with essential minerals, strengthen the immune system. The anchovies are also rich in proteins and minerals such as potassium, phosphorus, and magnesium. They weigh 115 g net, with a drained weight of 78 g. It is recommended to store them in a cool, dry place, away from direct sunlight. Shelf life of 5 years from manufacture.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Cantabrian anchovy (Engraulis encrasicolus), olive oil, salt.

Otras características

Mark: Agromar

Preservation method

Store in a cool, dry place, away from direct sunlight.

Source

Asturias

Nutritional information

Nutritional values per 100.0 g
Energy value 867 kJ / 208 kcal
Fat (g) 12 g
of which saturates (g) 2,20 g
Carbohydrate (g) 0 g
of which sugars (g) 0 g
Protein (g) 24 g

More information

Net weight:

The Cantabrian anchovies in Olive Oil from Agromar are a delicacy from the sea, crafted with tradition and quality. Captured along the Cantabrian coast, these anchovies are preserved in olive oil, maintaining their freshness and nutritional value. A product rich in Omega-3, ideal for a healthy diet. Packaged in Gijón, Asturias.
Agromar offers carefully selected Cantabrian anchovies preserved in olive oil, a genuine delicacy resulting from a long tradition of artisanal fishing and preservation. These anchovies come from the Cantabrian coast, captured during their optimal fishing season, from July to September. Their high content of Omega-3 oleic acid makes them beneficial for the cardiovascular system, while vitamins A and D, along with essential minerals, strengthen the immune system. The anchovies are also rich in proteins and minerals such as potassium, phosphorus, and magnesium. They weigh 115 g net, with a drained weight of 78 g. It is recommended to store them in a cool, dry place, away from direct sunlight. Shelf life of 5 years from manufacture.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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