The 100% Bellota Loin, Navarretinto is one of the jewels of Spanish Ibericos, sourced from pigs raised freely in the Extremadura dehesa. Each unit comes from pigs weighing over 160 kg, resulting in a high-quality product after a slow aging process with a 44% yield loss. This loin is certified under the Iberico Standard per Royal Decree 4/2014. Organoleptic features include a firm consistency, marbled texture, and juicy flavor. It is gluten-free and non-GMO, recommended to be kept refrigerated. Additionally, it is protected under the Denomination of Origin, ensuring an exclusive quality standard. It is suggested to remove vacuum and leave it in a cool, dry place for 24 hours before consuming, slicing it to 2 mm thickness.