The Extra Virgin Olive Oil Lagar del Soto BIO from Jacoliva is an exclusive, high-quality product obtained from organically cultivated olive groves in Pozuelo de Zarzón, Cáceres. This single-variety oil is made from green olives of the manzanilla cacereña variety, harvested at specific times to ensure freshness and superior quality. At least 20 kg of olives are needed to produce one liter, underscoring its exclusivity. Cold extraction occurs immediately after harvesting to preserve its unique characteristics. The oil is stored in stainless steel tanks protected with nitrogen and should be kept away from light to maintain its properties. Sensory-wise, it has an intense green color with yellow reflections, fruity aromas of green olives, and a sweet, slightly bitter, almond-like flavor. It enhances the taste of salads, vegetables, and desserts such as brownies.