Cepón is an exquisite red wine from Aníbal de Otero, produced exclusively from century-old Mencía grapes. Located in the El Cepón vineyard in Villafranca del Bierzo, León, the winery follows traditional and eco-friendly methods to offer a wine that reflects commitment to artisanal and sustainable viticulture. Aged for 20 months in semi-new French oak barrels, this wine presents an intense cherry-red color and rich aromas of red and black fruits, with subtle spicy and smoky tones. Ideal for pairing with stews, fatty fish, red meats, and cured cheeses, it is recommended to serve at 18º-20ºC. The wine can evolve favorably in the bottle over the next 10 years when stored in a cool, dark environment. With an alcohol content of 14.5%, it provides a balanced and lasting tasting experience.