The Extra Virgin Olive Oil Excellence Sikitita from Isbilya comes from the emblematic Sikitita variety, cultivated in Umbrete, Seville. This oil is notable for its early harvest and cold extraction method, ensuring the preservation of its organoleptic properties. The Sikitita variety is known for its delicate nature, producing extraordinarily aromatic oils. Its flavor profile includes fruity notes of leaf and grass, as well as hints of tomato, almond, and banana, offering a perfect balance between bitterness and spiciness.