Pico Supreme, Sabroa Coffees

On the palate, it unfolds with a natural sweetness reminiscent of golden caramel, accompanied by the depth of pure chocolate and the delicate touch of toasted almonds. Its silky and elegant body leaves a prolonged, warm, and harmonious finish, ideal for those seeking sophistication and authenticity in every cup.

Versatile and captivating, it shines in an intense and expressive espresso, but also seduces in filtered methods, where its cleanliness and subtle sweetness stand out.

More than a coffee, Pico Supreme is a sensory journey that transports you to the mist-shrouded mountains of Colombian Huila, where the passion and care of coffee growers bring a unique experience to life.

Ingredients: 100% Arabica coffee (Caturra & Catuaí varieties), No additives, no preservatives, no added sugars.

Tasting notes: golden caramel · pure chocolate · toasted almond
Varieties: Caturra & Catuaí
Origin: Pico Cristóbal, Huila - Colombia; Sabroa Coffees: Lorca, Murcia.
Process: washed
Profile: sophisticated, sweet, balanced

Nutritional information (per 100 ml of prepared coffee)

(Approximate average values, may vary depending on preparation method)

• Energy value: 2 kcal

• Fats: 0 g

• of which saturated: 0 g

• Carbohydrates: 0 g

• of which sugars: 0 g

• Proteins: 0.2 g

• Salt: 0 g

• Caffeine: approx. 40 mg

Gourmet Pairing - Made in Spain Recommendation

• With artisan dark chocolate (70-80%) from our gourmet selection, highlighting its elegant bitterness.

• Alongside a aged Manchego cheese, which provides a salty contrast and enhances the caramel notes.

• As an accompaniment to a Galician almond cake (Tarta de Santiago), creating a perfect interplay between sweetness and nuts.

• For a casual touch: enjoy a cup with some Sal de Ibiza chips, where the salty and crunchy element enhances the coffee's smoothness.

Storage and Consumption

• 1. Storage in a cool, dry place
     Store your coffee in a dark place, away from direct light, moisture, and heat sources. The ideal temperature to maintain the freshness of the coffee is between 10-20°C.
  2. Airtight packaging
     Use an airtight container, such as a glass jar or a vacuum-sealed bag, to prevent air and moisture from altering the flavor. This step is crucial to preserve the natural oils and prevent the coffee from losing its freshness quickly.
  3. Avoid refrigeration and freezing
     Although some choose to refrigerate or freeze coffee, it is not recommended, as these processes can alter its flavor profile by absorbing odors and moisture. It is best to keep the coffee in its original state at room temperature, in a place without extreme temperature fluctuations.
  4. Avoid over-grinding
     Whole bean coffee retains its natural oils and freshness longer than ground coffee. If possible, grind only the amount you need for each preparation. Ground coffee quickly loses its properties and flavor after being ground.
  5. Best before date
     Although coffee can remain in good condition for a while, we recommend enjoying it at its best, ideally between 3 and 6 months after purchase, to take advantage of its freshness and flavor complexity.
  
  By following these simple steps, you can enjoy a fresh P ico Supreme always full of the vibrant acidity and