Pico Supreme, Cafés Sabroa (Colombia)

Pico Supreme, Cafés Sabroa (Colombia)

Pico Supreme, Cafés Sabroa (Colombia)

{{getOldPrice()}}{{getPrice()}}

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 4.7
No minimum order
Shipping time: 3 - 5 work days
Shipping not available to United Kingdom

100% Arabica coffee (Caturra & Catuaí varieties), no additives, no preservatives, no added sugars.

Nutritional values per 100.0 g
Energy value 8 kJ / 2 kcal
Fat (g) 0 g
of which saturates (g) 0 g
Carbohydrate (g) 0 g
of which sugars (g) 0 g
Protein (g) 0,20 g

Huila (Colombia)

Store in a cool, dry place in an airtight container, away from direct light, moisture, and heat sources. Avoid refrigeration and freezing.

Net weight:

Preservation method: Store in a cool, dry place in an airtight container, away from direct light, moisture, and heat sources. Avoid refrigeration and freezing.
Discover Pico Supreme, a 100% Arabica coffee from Huila, Colombia. With a sophisticated and sweet profile, this coffee is presented in its full expression, highlighting notes of golden caramel and a harmonious finish. Ideal for enjoying on its own or with delicate pairings.
Pico Supreme is an exceptional coffee sourced from the mountains of Pico Cristóbal in the Huila region of Colombia. This 100% Arabica coffee is a gem for true coffee enthusiasts, grown in volcanic soils and carefully washed to enhance its purity. With Caturra and Catuaí varieties, every sip transports you to the lush nature of its origin. Its character reveals itself in a balanced and refined cup, where notes of golden caramel blend with the richness of pure chocolate and a hint of toasted almond. Its silky and elegant body leaves a lingering finish, ideal for those who value sophistication in their coffee. Versatile, Pico Supreme adapts both to an intense espresso and to brewing methods, where its subtle sweetness and cleanliness shine. The experience of enjoying this coffee is not limited to its flavor; it's a sensory journey to the mountains of Huila, where each bean results from the labor and dedication of generations of coffee farmers. Store it optimally in a cool, dry place, away from light and moisture, to enjoy it at its best. We recommend enjoying it within 3 to 6 months after purchase to capture its freshness and complexity.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

100% Arabica coffee (Caturra & Catuaí varieties), no additives, no preservatives, no added sugars.

Preservation method

Store in a cool, dry place in an airtight container, away from direct light, moisture, and heat sources. Avoid refrigeration and freezing.

Source

Huila (Colombia)

Nutritional information

Nutritional values per 100.0 g
Energy value 8 kJ / 2 kcal
Fat (g) 0 g
of which saturates (g) 0 g
Carbohydrate (g) 0 g
of which sugars (g) 0 g
Protein (g) 0,20 g

More information

Net weight:

Discover Pico Supreme, a 100% Arabica coffee from Huila, Colombia. With a sophisticated and sweet profile, this coffee is presented in its full expression, highlighting notes of golden caramel and a harmonious finish. Ideal for enjoying on its own or with delicate pairings.
Pico Supreme is an exceptional coffee sourced from the mountains of Pico Cristóbal in the Huila region of Colombia. This 100% Arabica coffee is a gem for true coffee enthusiasts, grown in volcanic soils and carefully washed to enhance its purity. With Caturra and Catuaí varieties, every sip transports you to the lush nature of its origin. Its character reveals itself in a balanced and refined cup, where notes of golden caramel blend with the richness of pure chocolate and a hint of toasted almond. Its silky and elegant body leaves a lingering finish, ideal for those who value sophistication in their coffee. Versatile, Pico Supreme adapts both to an intense espresso and to brewing methods, where its subtle sweetness and cleanliness shine. The experience of enjoying this coffee is not limited to its flavor; it's a sensory journey to the mountains of Huila, where each bean results from the labor and dedication of generations of coffee farmers. Store it optimally in a cool, dry place, away from light and moisture, to enjoy it at its best. We recommend enjoying it within 3 to 6 months after purchase to capture its freshness and complexity.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Más productos de este vendedor

White Truffle Almonds, Salt from Ibiza
Granito salt from Ibiza citronella and ginger
Cream of cured and aged sheep cheese, La Casota
Artisan Heart-Shaped Cookies, Lady Joseph
Manchego Cheese D.O., Platinum Label 18 months Ojos del Guadiana
Whole foie gras 315 g, El Greco
Kylatt, organic extra virgin olive oil from Arbequina