The 100% Iberian organic acorn ham from Señorío de Montanera is a high-quality product known for its purity and consistency. Sourced from pigs that are exclusively fed acorns and natural resources, this ham has been cured for a minimum of 48 months in traditional cellars. Upon slicing, its intense red color and marbling are symbols of its excellence. Its mild and sweet flavor strikes a perfect balance, providing a unique gastronomic experience. The product is presented in a gift box, ideal for those who appreciate the best of Spanish gastronomy. This organic ham is crafted without additives or artificial preservatives, resulting in an authentic and natural taste that highlights the qualities of the Extremadura dehesa. The product's traceability is ensured, from the breeding of the 100% Iberian pigs to its final maturation, guaranteeing a commitment to quality and sustainability. It is recommended to consume under optimal conditions between 18ºC and 24ºC, and store in a cool, dry place to maintain its freshness. This ham is the ultimate expression of pure Iberian and the ideal choice for the most discerning palates.