Ecological Cebo de Campo Ham 100% Ibérico, Beher
Its Iberian pigs are raised freely in certified ecological farms, fed exclusively with organic products and with a focus on animal welfare and minimal environmental impact.
Ecological certification of Cebo de Campo 100% Iberian hams
They comply with strict European regulations that guarantee sustainability and respect for the environment, ensuring a product of the highest quality and ecological commitment.
Special characteristics of the processNatural curing: A slow process that ensures the stability and quality of the ham, enhancing its flavor and texture.
Natural casing sausages: They use natural casing for all their sausages, maintaining the essence and tradition of our products.
Free from preservatives: Their products do not contain nitrates or preservatives, standing out for being 100% natural.
Organic ingredients: They only use organic ingredients, such as certified salt and paprika, to guarantee the purity and authenticity of their products.
Low-temperature preservation: They extend refrigeration periods to optimize the microbiology of the product and ensure its superior quality.
Unique buying experience of the ecological 100% Iberian ham
Opt for authenticity and respect for the environment with our Ecological Cebo de Campo 100% Ibérico Beher Ham, and enjoy an exceptional product that reflects the quality and tradition of our land.
Technical data:
Their pigs spend the first stage of their lives on their farm, feeding on natural cereals produced in their facilities until they reach a weight of between 40 and 50kg, when they access the meadows.
There, they enjoy exquisite feeding composed of this selection of cereals as well as pastures, tubers, roots, and acorns, reaching 90/100kg by early October (when the acorn season begins), at which point they feed exclusively on acorns until they reach an approximate weight of 180kg in their adult stage. This is essential to maintain the Iberian breed and to be able to call it acorn-fed Iberian.
These Iberian hams, due to the breed that characterizes them and their exquisite feeding, present a long and stylized shape with golden and fluid fat on the outside, while on the inside it shows a pink and melting appearance that floods the mouth with intense and prolonged nuances.
Tasting Note
The 100% Ecological Cebo de Campo Ham stands out for its intense ruby red color and fine marbling, with a high content of oleic acid that helps maintain optimal cholesterol levels.
This exquisite delicacy is also a rich source of protein, vitamin B1, iron, zinc, magnesium, folic acid, and vitamin E, a powerful antioxidant.
On the nose, this ham releases intense and pleasant aromas, reflecting its distinguished identity and unique personality.
On the palate, it reveals a deep and persistent flavor, with a characteristic sweetness that comes from a reduced salting process and extensive maturation, resulting in a deliciously healthy product that delights all tastes.
Qualitative/Quantitative Composition: Cebo de Campo 100% Iberian Ham, salt, and sugar.
Labeling: Green ham label. Identification booklet of Cebo de Campo Ham 100% Iberian Pig.
Producer: Beher
Location: Guijuelo (Salamanca)
Nutritional value / 100gr

• ENERGY: 1269kj /303kcal
• FATS: 0.6g
• OF WHICH SATURATED FATTY ACIDS: less than 1g
• CARBOHYDRATES: 5.2g
• OF WHICH SUGARS: 1g
• DIETARY FIBER: 36.5g
• PROTEINS: 17g
• SALT: 3.9g//7

Gluten Free
Quantity: 6kg
Company: Beher (Guijuelo, Castilla Leon)
Expiration date: There is no expiration date, but it is recommended to consume within 6 months from the date of sale.
Preservation conditions: Dry and cool place (between 10º and 20º) and preferably hung. Once