Preservation method: Store in a dry and cool place (between 10º and 20º) preferably hanging. Once cut, consume immediately or wrap in parchment paper or plastic wrap to avoid contact with air. Consume within 30 days after cutting.
Discover the 100% Iberian Organic Field Cebo Ham by Beher, a delicacy of exceptional quality and flavor. Produced with pigs raised in freedom and fed with organic products, this ham represents the utmost expression of the Guijuelo dehesa. Perfect for sharing on any occasion, its natural curing enhances its intense and unique flavor.
The 100% Iberian Organic Field Cebo Ham by Beher is an exclusive product that reflects the tradition and quality of Spanish gastronomy. Derived from Iberian pigs, raised freely and fed an organic diet, this ham stands out for its natural curing process, ensuring stability and enhancing its flavor and texture. Weighing 6 kg, each piece is the result of careful work that begins from the birth of the pigs, who feed on natural grains and acorns in the Guijuelo, Salamanca area.
This ham offers a unique experience with its deep and lingering flavor, as well as its high oleic acid content, which helps maintain optimal cholesterol levels. With a ruby red color and fine marbling, its intense aroma makes it ideal for tasting in gourmet dishes, pairing perfectly with red and sparkling wines. It is recommended to store at low temperatures and consume within a reasonable time after cutting. Gluten-free and preservative-free, this product is a healthy option that stands out on any table.
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