Antaño Goat Cheese

Antaño Goat Cheese
Antaño Goat Cheese Antaño Goat Cheese-detalle Antaño Goat Cheese-lateral Antaño Goat Cheese-trasera
Antaño Goat Cheese Antaño Goat Cheese-detalle Antaño Goat Cheese-lateral Antaño Goat Cheese-trasera

Antaño Goat Cheese

Antaño Goat Cheese

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Más información sobre el producto

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Made in Spain
Rating: 4.7
No minimum order
Shipping time: 3 - 5 work days
Shipping not available to Germany

Alérgenos y características

Dairy

Without lactose

Dairy

Without lactose

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

100% raw goat's milk, salt, rennet, calcium chloride, lactic ferments.

Nutritional values per 100.0 g
Energy value 1.769,09 kJ / 421,21 kcal
Fat (g) 31,70 g
of which saturates (g) 10,05 g
Carbohydrate (g) 5,70 g
of which sugars (g) 0,90 g
Protein (g) 28,28 g

Sevilla (Spain)

Store between 4 – 10 ºC in refrigeration.

Mark: Quesos Vázquez

Net weight:

Preservation method: Store between 4 – 10 ºC in refrigeration.
Enjoy the intense flavor of Antaño Goat Cheese, an artisanal product matured for 14 months in extra virgin olive oil. With 31% fat content and made from raw goat's milk, it pairs perfectly with good wine or nuts.
Antaño Goat Cheese is an exquisite artisanal product from the cheesemaking tradition of the Vázquez family in Seville. Made exclusively from raw goat's milk, this cheese is known for its 14-month curing process in extra virgin olive oil, providing it with a unique and intense flavor. Its creamy texture and edible rind make it perfect for enjoying on its own, on cheese boards, or paired with a glass of sherry or amontillado wine. With 31% fat and a protein content of 28.28g, this cheese is ideal for those seeking an authentic and natural taste.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

100% raw goat's milk, salt, rennet, calcium chloride, lactic ferments.

Otras características

Mark: Quesos Vázquez

Preservation method

Store between 4 – 10 ºC in refrigeration.

Source

Sevilla (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.769,09 kJ / 421,21 kcal
Fat (g) 31,70 g
of which saturates (g) 10,05 g
Carbohydrate (g) 5,70 g
of which sugars (g) 0,90 g
Protein (g) 28,28 g

More information

Net weight:

Enjoy the intense flavor of Antaño Goat Cheese, an artisanal product matured for 14 months in extra virgin olive oil. With 31% fat content and made from raw goat's milk, it pairs perfectly with good wine or nuts.
Antaño Goat Cheese is an exquisite artisanal product from the cheesemaking tradition of the Vázquez family in Seville. Made exclusively from raw goat's milk, this cheese is known for its 14-month curing process in extra virgin olive oil, providing it with a unique and intense flavor. Its creamy texture and edible rind make it perfect for enjoying on its own, on cheese boards, or paired with a glass of sherry or amontillado wine. With 31% fat and a protein content of 28.28g, this cheese is ideal for those seeking an authentic and natural taste.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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