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180 g
(Cured for 14 months)
(Cured for 14 months)
Without a doubt, Antaño Cheese 180 grams, will leave you speechless. A cheese made with raw goat's milk, rennet salt, calcium chloride and lactic ferments and matured in extra virgin olive oil. Pampered during 14 months of maturation, submerged in extra virgin olive oil. This gives it an intense and pleasant flavor, which will make you enjoy it from beginning to end. Its rind is edible.
It has an edible rind
Silver World Cheese Awards 2021-22 Silver World Cheese Awards 2021-22
Technical data:
Ingredients: Raw goat's milk 100%
Fatty matter: 31%
Curing: 14 months
Producer: Loz Vazquez
Producer: Loz Vazquez
Origin: Castilleja del campo, Seville
Origin: Castilleja del campo, Sevilla
Nutritional information:
Nutritional information:
We would pair it with:
We would pair it with a sherry or amontillado wine and a variety of nuts (nuts, hazelnuts, almonds...). The result is perfect for an after-dinner drink with friends or simply to prepare the body to enjoy the autumn.
It can also be served with a variety of nuts (nuts, hazelnuts, almonds...)
Also on the other hand, it can be paired with extra virgin olive oils, honeys or confituras.
The ideal temperature for the preservation of cheese is between 4 - 10 ºC, in a refrigerated place.
The ideal temperature for the preservation of cheese is between 4 - 10 ºC, in a refrigerated place
Preferential consumption: 30 months from the date of manufacture
180 g
(Cured for 14 months)
(Cured for 14 months)
Without a doubt, Antaño Cheese 180 grams, will leave you speechless. A cheese made with raw goat's milk, rennet salt, calcium chloride and lactic ferments and matured in extra virgin olive oil. Pampered during 14 months of maturation, submerged in extra virgin olive oil. This gives it an intense and pleasant flavor, which will make you enjoy it from beginning to end. Its rind is edible.
It has an edible rind
Silver World Cheese Awards 2021-22 Silver World Cheese Awards 2021-22
Technical data:
Ingredients: Raw goat's milk 100%
Fatty matter: 31%
Curing: 14 months
Producer: Loz Vazquez
Producer: Loz Vazquez
Origin: Castilleja del campo, Seville
Origin: Castilleja del campo, Sevilla
Nutritional information:
Nutritional information:
We would pair it with:
We would pair it with a sherry or amontillado wine and a variety of nuts (nuts, hazelnuts, almonds...). The result is perfect for an after-dinner drink with friends or simply to prepare the body to enjoy the autumn.
It can also be served with a variety of nuts (nuts, hazelnuts, almonds...)
Also on the other hand, it can be paired with extra virgin olive oils, honeys or confituras.
The ideal temperature for the preservation of cheese is between 4 - 10 ºC, in a refrigerated place.
The ideal temperature for the preservation of cheese is between 4 - 10 ºC, in a refrigerated place
Preferential consumption: 30 months from the date of manufacture
