Antaño Goat Cheese is an exquisite artisanal product from the cheesemaking tradition of the Vázquez family in Seville. Made exclusively from raw goat's milk, this cheese is known for its 14-month curing process in extra virgin olive oil, providing it with a unique and intense flavor. Its creamy texture and edible rind make it perfect for enjoying on its own, on cheese boards, or paired with a glass of sherry or amontillado wine. With 31% fat and a protein content of 28.28g, this cheese is ideal for those seeking an authentic and natural taste.