Preservation method: Freeze for up to 5 months from the date of manufacture. Refrigerate for up to 15 days once thawed. Do not expose to sunlight. Once opened, keep refrigerated and consume within 5 days.
Discover the exclusive duck foie gras from Les Landes, made with caramelized apple and Calvados. An artisanal, natural delicacy without additives, perfect to enjoy on its own or with bread. Try this delight from El Greco and let yourself be carried away by its unique flavors.
The semi-cooked foie gras with caramelized apple and Calvados from El Greco is a delicacy that highlights the tradition and quality of Spanish cuisine. This product is made from duck liver sourced from Les Landes, ensuring its freshness and uniqueness. With a content of 85% foie gras, it is complemented by the sweetness of the apple (15%) and the subtlety of Calvados, resulting in a perfect balance of flavors. Each bite is an explosion of taste, a result of an artisanal process that uses no additives or preservatives, preserving the product's natural essence. Proper storage is key: it should be kept frozen for up to five months and refrigerated once defrosted, with consumption recommended within five days. Suitable for celiacs, this foie gras is perfect for those seeking a gourmet product to impress on a special occasion or simply enjoy at home with good company. Don't miss this delicacy created by experts with a passion for the exquisite.
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