Extra Virgin Olive Oil Excellence Koroneiki, Isbilya
The Excellence range is the most exclusive, top of the line, following the philosophy of Chateau. With very limited productions, resulting in a unique final product.
Koroneiki is a variety not widely spread in Spain, and produces powerful and bitter flavored oils.
Technical data:
Producer: Isbilya
Origin: Umbrete (Seville)
Variety: Koroneiki
Tasting notes:Color: Lemon green
A complex aroma of high intensity green attributes combining notes of freshly cut leaves and grass.
Balanced bitterness and spiciness on the palate. Highlights the presence of nuts, especially walnuts, and vegetables with a high final persistence through the retronasal route.
For palates that enjoy powerful and spicy flavors, seeking an intense burst of greenness in their mouth.
Pairing: at Made in Spain gourmet we recommend it with strongly flavored dishes, such as Iberian ham, gazpacho, octopus, and of course raw. Enhances the flavor of the other ingredients. Ideal for dressing green salads and steamed vegetables.
Nutritional information per 100 g:

• Energy Value – 3700kj/900 Kcal
• Fats – 100 g
• Of which saturates – 14 g
• Carbohydrates – 0 g
• Of which sugars – 0 g
• Proteins – 0 g
• Salt – 0
• Store in a cool place away from light and heat.
• Acidity: 0.13%

Description
Our cultivation system integrates all the knowledge accumulated over generations, with modern technologies resulting from research and development from agronomy research centers and universities.
The arrangement of the trees in a continuous hedge allows maximum lighting of all the foliage, providing a greater accumulation of fatty acids and a homogeneous state of maturity throughout the tree.
Controlled water and nutrient contributions ensure maximum oil quality, following our principle of excellence.
The speed in harvesting guarantees the optimal state of the fruit at the time of harvest, thus preserving all the aroma and taste of our land and variety.
Koroneiki is a variety of Greek origin. It provides intense, powerful, and personality-filled oils.
After a long and careful process, once the fruit is obtained exclusively from our estates, our mission has only just begun... we start to produce Isbilya:
Olive harvest in mid-October. This achieves an increase in fruity (organoleptic characteristic in the tasting that resembles that of healthy and fresh olives). It involves a loss of production, due to the decrease in the fatty yield of the fruit.
Harvesting in the least hot hours of the day. Allows to keep the olives at a low temperature, thus achieving a true cold extraction (22ºC), obtaining an exponential olive elixir.
Collected by riding machine. Thanks to this system, we can harvest all our plantation in a single day, achieving maximum homogeneity in our oils.
We only collect flying olives (on the tree) and positioned in the top 3/4 parts of the tree where the fruits that will produce the highest quality oil are located.
Milling is done in less than two hours from harvesting.
Extraction Technology. Gea Westfalia, through the latest in extraction technology, obtain their olive juices and subject them to the strictest quality controls.